Food & Drink
The Way Pub Food Should Be
FOOD & DRINK
Good pub food is not complicated. It starts with quality ingredients, continues with cooks who care, and ends with portions that leave you satisfied rather than searching. At Les Fontaines, we have been feeding St John for generations, and we have learned what matters: consistency, generosity, and the confidence to do simple things well.
Our ribs have earned their reputation, slow cooked until the meat surrenders from the bone, glazed and finished to caramelised perfection. The fish arrives battered and golden, the pies come with pastry that means business, and our steaks are cooked precisely as requested. These are dishes that do not need explanation, just appetite.
The Way Pub Food Should Be
FOOD & DRINK
Good pub food is not complicated. It starts with quality ingredients, continues with cooks who care, and ends with portions that leave you satisfied rather than searching. At Les Fontaines, we have been feeding St John for generations, and we have learned what matters: consistency, generosity, and the confidence to do simple things well.
Our ribs have earned their reputation, slow cooked until the meat surrenders from the bone, glazed and finished to caramelised perfection. The fish arrives battered and golden, the pies come with pastry that means business, and our steaks are cooked precisely as requested. These are dishes that do not need explanation, just appetite.
"Good pub food is not about trends. It is about doing the basics properly, using ingredients you can trust, and making sure every plate leaves the kitchen the way you would want it served to you."
Book ahead or Walk-In
We take bookings and we take walk ins. If you know when you are coming, reserve ahead and we will have your table ready. If you are passing by, take your chances. Either way, we will do our best to fit you in.