
Sunday Roast
Our roasts are built on the fundamentals. Locally sourced meats, slow roasted until they are ready rather than until the clock says so. Potatoes that crunch when you cut them. Homemade Yorkshire puddings risen and golden. Seasonal vegetables cooked with respect. Gravy made properly, from the juices and the bones. A choice of meats each week, because families never agree on everything, and portions that understand why you came.
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